Also by the same producer :_
Dijon / France
Blackberry
The real Crème de Cassis
de Dijon Heir-Guyot,
developed by macerating
blackcurrants in alcohol,
no flavors, colors or
preservatives added. The
flagship reference Heir-
Guyot, ideal for making
the famous white-currant,
but also catering for all the
cocktails.
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Dijon / France