100% destemmed fruit, 100% carbonic maceration that lasts 10 days. Deep ruby color, aromas of black cherry, licorice and pepper. A bit deeper than the Gamay, and with a touch more tannin. An excellent match for tomme and comté cheeses.
The essence of Pinot Noir wine is its aroma of strawberry and cherry (fresh red cherries in lighter wines and stewed black cherries in weightier examples), underpinned in the most complex examples by hints of forest floor.
The grape usually has medium body and bright acidity, and its richness lends itself to more complex dishes at the table. This tender white shows pear and white peach aromas combined with a floral note. This wine will provide some really tasty late summer drinking!