Ferran Adria has been called the world's greatest chef. He is certainly one of the most creative. Gourmet magazine referred to Adria as "the Salvador Dali of the kitchen. His restaurant, El Bulli, was recently named best restaurant in the world by the prestigious Restaurant magazine.Without a doubt, Ferran Adria will hold a prominent place in culinary history. He is an “Avant-Gardiste” that means that all he creates have to be totaly new. That why the concept of Inedit as “Wine alternative” is exclusive.