“Culture and Tradition”
Philosophy of the winery has always been in the vineyards and the quality of the wines has been awarded internationally.
Can Mayol estate is located in the Penedès region and it is the base for the production of these wines. Year after year it gives to the Loxarel Estate the raw material to make its own wines and cavas.
For more than four generations, the most important thing for the Mitjans family has been the care of their vineyards with the aim of achieving the best quality for their wines and cavas.
The grape selection is made very carefully, controlling each of the vines. The vineyards are treated with organic fertilizer every four years to obtain a lower production of grapes but of a higher quality and expression wines. Bottles are reserved and aged in silence and penumbra old Civil War Shelter.
The grapes are the Penedès autochthon varieties: Macabeu, Xarel•lo and Parellada, although in recent years they have introduced new varieties in the plantation such as Chardonnay, Merlot, Pinot Noir and so on.