Regionaoc fronsac (bordeaux)
Grapesmerlot|cabernet sauvignon (oak)
Tasting NotesDeep ruby red in colour. Pronounces aromas of leather and underwood which are perfect harmony with the fruity notes (raspberry, blackberry). The palate is round with velvet tannin and a long silky finish.
Food MatchingReaching perfection with a braised beef or a beef in brown sauce. Also enjoyable with braised or grilled game, lamb or pork.