REGIS DE VALLIERE PINOT NOIR
Tasting NotesThis is the model version of what Pinot Noir can produce in its cool climate birthplace of Burgundy. This one is partly aged in oak barrels, and displays a mouthful of berries aromas. Round and supple.
Food Matchingts light body and good acidity match it well with veal, pork or poultry whether roasted, braised or with a brown or red wine sauce. It can even go along with seafood pasta or risotto.